Sunday, March 2, 2014

Introducing DNA Miracles Natural Soothing Ointment


Before DNA Miracles Natural Soothing Ointment
After DNA Miracles Natural Soothing Ointment






DNA Miracles Natural Soothing Ointment is a nontoxic formula strong enough to soothe and yet gentle enough for the softest skin. Using natural ingredients like willow herb, shea butter and coconut oil, this ointment protects your child’s sensitive skin while locking in much-needed moisture. DNA Miracles Natural Soothing Ointment helps keep your baby’s skin healthy and hydrated while providing soothing comfort.
DNA Miracles Natural Soothing Ointment is made from 100% natural ingredients.

Primary Benefits of DNA Miracles Natural Soothing Ointment:

  • Helps soothe skin
  • Moisturizes dry skin areas
  • Locks in moisture
  • Uses natural ingredients to protect sensitive skin

Key Ingredients Found in DNA Miracles Natural Soothing Ointment:

Cocos nucifera (Coconut) Oil.
Coconut oil is a pale yellow, semi-solid, oil that is pressed from the dried fruit of coconuts. It is composed of 90% saturated triglycerides, particularly lauric and myristic fatty acids. It is classified by the cosmetic industry as both an emollient and occlusive skin conditioning agent, suggesting that it can help keep the skin hydrated, and looking soft and smooth.
Ceramide 3.
Ceramides are a group of lipid molecules compised of sphingosine and a fatty acid. Ceramides support the skin’s normal moisture retention and help maintain the skin’s normal barrier system. These intensive hydrating properties help keep the skin looking smooth and supple.
Epilobium angustifolium Flower/Leaf/Stem Extract (Canadian Willowherb™).
An extract from the plant more commonly known as willowherb. Epilobium angustifolium contains phenolic compounds like tannins and flavonoids, as well as the powerful antioxidant “oenothein B”. These plant compounds have properties that might help to soothe and condition the skin, thereby helping to keep the skin looking and feeling smooth and soft.
Isosorbide Dicaprylate (Synovea DOI®).
A corn-derived skin conditioning agent that supports long-term skin hydration to keep the skin looking soft and smooth.

Find DNA Miracles Natural Soothing Ointment here   http://bit.ly/1eSJRQP


Tuesday, February 25, 2014

Maximizing the Surgery Recovery Process

Maximizing the Surgery Recovery Process

by Dr. Stephen Sinatra

Maximizing the Surgery Recovery Process
Power Healing is a term I’ve coined for a nutritional supplement program aimed at fortifying patients before surgery and accelerating their surgery recovery. I recommend it whenever a patient faces a surgical procedure. Since most of my patients are already taking supplements, they may only have to make some minor adjustments in their program.
Although there are some caveats to keep in mind, the right supplements can make a big difference in your surgery recovery, so before I tell you what supplements to take and when to take them as part of the surgery recovery process, I want to first cover three important requirements about these supplements.

Inform Your Doctor

Most supplements are not only safe for surgical patients but will actually aid in the surgery recovery process. However, some may not be appropriate. Thus, regardless of whether your surgery is major or minor, always tell your doctor what you’re taking well in advance of the day of the surgery. Incredibly, 70 percent of patients don’t disclose all the supplements they use.
A prime example comes from Joe, one of my longtime patients. Years ago, Joe needed to have an aortic valve replacement and bypass surgery. He was a keen supplement advocate and took a number of things that even I didn’t know about—including a great deal of garlic, volumes of vitamin E and a fair amount of fish oil.
Those supplements were good for him as natural anticoagulants. However, when you go in for surgery, you need your blood to clot—so the incisions won’t bleed after they’re sutured, promotingproper surgery recovery.
Joe didn’t tell me (or his surgeon) everything he was taking, so he experienced complications from excess bleeding and ended up needing an additional procedure to address the problem. He eventually recovered, but the lesson was learned. What he should have done is told me all the supplements he was using, so I could advise him when to stop taking certain ones.

Before Surgery: Stop Using Certain Supplements

In addition to the garlic, vitamin E and fish oil that Joe was taking, ginkgo biloba and aspirin should also be stopped due to their blood-thinning effects. However, unwanted bleeding isn’t the only concern. Some supplements can also interfere with anesthesia.
For instance, St. John’s wort may increase sedation when narcotics are administered. Further herbs singled out by anesthesiologists include ephedra (also called Ma Huang), feverfew, goldenseal, garlic, ginseng, ginger, licorice and valerian.
Because of possible problems, some physicians suggest stopping all supplements a week before surgery, though I’m a bit more lenient. In my experience, you’re okay to stop three days before, and then start up again three days after. Additionally, you might choose to consult with a nutrition-oriented physician who can customize a program for you before your surgery. Whatever you do, though, be sure to inform your doctors.

Other Things to Avoid: Alcohol and Certain Painkillers

I always tell my patients who are going in for major surgery involving general anesthesia to stop drinking alcohol a month before the operation. You need your liver operating optimally and, as you no doubt know, alcohol is toxic to the liver.
I also suggest staying away from acetaminophen (Tylenol), which has a toxic effect on the liver. In clinical studies, this over-the-counter painkiller has been associated with unexplained liver failure. If you rely on painkillers, check with your doctor for any pre-operation advice.

My Power Healing Program

My recommended Power Healing supplements can be found at most health food stores. Remember, for optimal surgery recovery, stop taking the supplements about three days before surgery because of the potential for certain nutrients, particularly herbs, to interact with anesthesia and medication. Except where noted below, you can start your supplements again, three days after surgery.
Pre- and Post-Surgery
  • Take a high-quality multinutrient as part of your daily routine before and after surgery. Choose one that contains 25 to 50 mg of the B complex vitamins.
nutraMetrix® Isotonix® Multivitamin is an isotonic-capable food supplement containing 100 percent or more of the daily value of essential vitamins and minerals. There are wide varieties of vitamin and mineral supplements on the market today. Only Isotonix Multivitamin contains a unique blend of complementary vitamins and minerals with the superior delivery of Isotonix. nutraMetrix Isotonix Multivitamin supplements dietary deficiencies and helps maintain normal metabolic functioning.




  • Surgical trauma (particularly from cardiac surgery) causes an increase in free radicals, which disrupt and damage cellular function. For this reason alone, you should take at least 50 mg of CoQ10 as part of your daily routine before surgery, and 100–200 mg per day for at least four weeks during surgery recovery.
     
nutraMetrix® Heart Health™ Advanced Co-Q10  is a nutrient that plays a vital role in health maintenance. It contributes to a healthy cardiovascular system, periodontal health, maintenance of normal blood sugar levels, maintenance of cholesterol and triglyceride concentrations, sustaining vitamin E levels in cell membranes, energizing the immune system and proper weight maintenance. 





  • Because surgery depletes your body of vitamin C, take 500–1,000 mg as part of your daily routine before surgery and 1,000 mg three times a day after surgery. Return to your usual dosage after two weeks.

 nutraMetrix® Isotonix® Vitamin C  provides superior delivery of the nutrients your body needs in the most cost effective way.   According to researchers at the University of Leeds, Guy’s Hospital in London, Baylor University and the Mayo Clinic, among others, have shown that not only do isotonic solutions leave the stomach faster, but also that the osmotic pressure of the stomach contents is one of the controlling mechanisms for the rate at which the stomach empties, leading to more efficient assimilation by all of the body’s systems. The liquid composition of Isotonix Vitamin C Formula places the vitamins and minerals in an optimal position for absorption and superior delivery to the body’s systems.



  • Numerous studies indicate that vitamin C helps prevent surgical shock and post-surgical bed sores, and that it significantly speeds healing time. It’s also necessary for the production of collagen—a basic structural protein used in wound repair.
  • Begin taking milk thistle a month before surgery, and then continue for a month after (follow label instructions for dosage). This wonderful herb protects, rejuvenates and repairs the liver. General anesthesia and other medications used during and after surgery are exceptionally hard on the liver, so anything you can do to protect this vital organ will be a big plus for your surgery recovery.
Timeless Prescription™ Oxygen Extreme is a combination of vitamins, minerals and special herbs (including Milk Thistle) in capsule form that helps protect our body from the negative effects of free radicals. Timeless Prescription Oxygen Extreme counteracts seven known species of free radicals.






  • Increase your zinc intake to 30–50 mg for two weeks before and two weeks after surgery, using zinc picolinate. Zinc is critical to wound healing, and surgery or trauma can decrease the level of zinc in your body.

nutraMetrix® Istonix® Multi-Mineral   The Isotonix delivery system assures the most unique way for your body to absorb the daily vitamins and minerals that it needs. This delivery system allows the vitamins and minerals to be rapidly absorbed into your body. Isotonix food supplements, when mixed with water, have the same pH and osmotic pressure as the body’s fluids, such as tears, plasma or blood. When an isotonic substance enters the body, it is rapidly absorbed into the bloodstream.  This is the epitome of superior delivery.

 
  • Start taking a probiotic supplement two weeks before surgery, and continue using it for at least a month afterward—or, better yet, indefinitely. Choose a strain that contains acidophilus and bifida bacteria (follow label instructions for dosage). Surgical patients often receive oral or intravenous antibiotics in the hospital, which creates the potential for fungal disorders (including yeast infections), digestive disturbances and diarrhea. A probiotic can help counteract these problems, promoting surgery recovery.
nutraMetrix® Nutriclean® Probiotics   promotes healthy digestion by providing beneficial bacteria to recolonize and balance the GI tract, and hinder the growth of harmful, toxic bacteria, while also promoting a healthy immune system. nutraMetrix Nutriclean Probiotics provides 10 different strains and 10 billion active probiotic organisms. Each strain has a unique purpose, and the strains work synergistically to impact numerous areas of health, from immunity to stomach comfort and bowel regularity.



Also After Surgery
  • Take 250 mg of vitamin B6 twice a day for a week, starting three days after surgery. This nutrient helps reduce post-surgical fluid retention, such as swelling of the face, hands, feet or legs. The swelling usually takes two to four weeks to go down. With B6, you can experience substantial reduction within 24 to 48 hours. 
nutraMetrix® Isotonix® Activated B-Complex  delivers metabolically active forms of several vitamins and minerals in isotonic form, ensuring that your body receives and uses vital nutrients quickly and efficiently. B-vitamins can provide you with a number of health benefits, however, some B-vitamins, such as B6, B12 and folic acid, must undergo chemical changes before they can be utilized by the body. Furthermore, different factors, such as age and physical condition, may affect the body’s ability to activate vitamins on its own. If the non-active forms are used, the body is forced to work harder to gain the full benefit of the vitamin. These steps are eliminated when the forms used are already in their active states. By utilizing both the activated form of these vitamins, as well as the superior Isotonix delivery system.

  • To reduce inflammation, take 2,000–3,000 mg of omega-3 fish oil per day for two weeks after surgery. You can then go to a maintenance dosage of 500–1,000 mg per day. If fish oil is already part of your daily routine, be sure to stop taking it five days before surgery, since it can promote blood thinning and increase bleeding during surgery.
 nutraMetrix® Heart Health™ Essential Omega III Fish Oil with Vitamin E    is a superior product due to a number of factors. The best fish are used to produce a clean and safe product that is rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). It also contains 3000mg of fish oil where most other commercial products contain a third of the total fish oil contained in nutraMetrix Heart Health Essential Omega III. nutraMetrix Heart Health Essential Omega III comes from small fish where other competitive products use large fish which are more likely to accumulate toxins. 



  • Take bromelain on an empty stomach for two weeks after surgery (follow label instructions for dosage). This formidable pineapple enzyme supplement helps prevent blood clots, aids the liver and digestion and decreases inflammation and pain after surgery—all vital to surgery recovery. It also helps to remove protein debris that form at trauma sites.
Isotonix nutraMetrix Bromelain Plus   promotes your body’s immune system and inflammatory response, helping support the body’s normal ability to heal itself on a cellular and muscular level.*
 






  • Another supplement to relieve pain and inflammation is the homeopathic remedy Arnica 30C. Take one pellet four or five times a day for up to two weeks after surgery.
I highly recommend following this Power Healing program to maximize the surgery recovery process. Not only will you be able to recuperate faster, so you can get back to the enjoyable task of living each day to your full capability, you’ll also be able to make it through your surgery recovery more easily.
One last thing: Whenever I make extensive supplement recommendations such as this, people always ask for my top three choices if they couldn’t—or didn’t want to—take everything. In this case, here’s what I recommend at a minimum:
  • Multinutrient formula
  • Vitamin C
  • CoQ10

Thursday, January 23, 2014

Vitamin D Can Effectively Treat Fibromyalgia


Vitamin D Can Effectively Treat Fibromyalgia

Courtesy of:  Senior News Editor Psych Central
Reviewed by John M. Grohol, Psy.D. on January 20, 2014 

New research suggests vitamin D supplements can reduce pain and may be a cost-effective alternative, or an adjunct to other treatment, for individuals with fibromyalgia syndrome (FMS). 
The supplementation is helpful for fibromyalgia patients suffering from low vitamin D levels, say researchers in the journal PAIN®.

In addition to pain and fatigue, individuals diagnosed with FMS may experience sleep disorders, morning stiffness, poor concentration, and occasionally mild-to-severe mental symptoms such as anxiety or depression.

The condition can have a significant impact on the patient’s quality of life, resulting in loss of employment and/or withdrawal from social life.

There is no cure, and no treatment will address all of the symptoms, but some symptoms may be alleviated by physical therapy, cognitive behavioral therapy, temporary drug therapy (such as amitriptyline, duloxetine, or pregabaline) and multimodal therapies.

Calcifediol is a prehormone produced in the liver by the enzyme cholecalciferol (vitamin D3).
Calcifediol is then converted to calcitriol (1,25-(OH)2D3), which is the active form of vitamin D. The concentration of calcifediol in blood is considered the best indicator of vitamin D status.
Researchers hypothesized that vitamin D supplementation would reduce the degree of chronic pain experienced by FMS patients with low levels of calcifediol and also might improve other symptoms.

“Low blood levels of calcifediol are especially common in patients with severe pain and fibromyalgia. But although the role of calcifediol in the perception of chronic pain is a widely discussed subject, we lack clear evidence of the role of vitamin D supplementation in fibromyalgia patients,” said lead investigator Florian Wepner, M.D.

“We therefore set out to determine whether raising the calcifediol levels in these patients would alleviate pain and cause a general improvement in concomitant disorders.”
In a randomized controlled trial, 30 women with FMS with low serum calcifediol levels (below 32ng/ml) were randomized to a treatment or control group.

The goal for the treatment group was to achieve serum calcifediol levels between 32 and 48ng/ml for 20 weeks via oral cholecalciferol supplements.

Serum calcifediol levels were reevaluated after five and 13 weeks, and the dose was reviewed based on the results. The calcifediol levels were measured again 25 weeks after the start of the supplementation, at which time treatment was discontinued, and after a further 24 weeks without supplementation.

Twenty-four weeks after supplementation was stopped, a marked reduction in the level of perceived pain occurred in the treatment group.
Between the first and the 25th week on supplementation, the treatment group improved significantly on a scale of physical role functioning, while the placebo group remained unchanged.

The treatment group also scored significantly better on a Fibromalgia Impact Questionnaire (FIQ) on the question of “morning fatigue.” However, there were no significant alterations in depression or anxiety symptoms.

“We believe that the data presented in the present study are promising. FMS is a very extensive symptom complex that cannot be explained by a vitamin D deficiency alone.
“However, vitamin D supplementation may be regarded as a relatively safe and economical treatment for FMS patients and an extremely cost-effective alternative or adjunct to expensive pharmacological treatment as well as physical, behavioral, and multimodal therapies,” said Wepner.

“Vitamin D levels should be monitored regularly in FMS patients, especially in the winter season, and raised appropriately.”


nutraMetrix Isotonix Vitamin D with K2 contains vitamin D3, the metabolically active form of vitamin D, along with vitamin K2, a form of vitamin K which supports vascular health and calcium utilization. Vitamin D plays an important role in bone health, heart health and immune support, while working with vitamin K to support normal absorption of calcium and promote healthy arteries. nutraMetrix Isotonix Vitamin D is the first of its kind to deliver both of these powerful vitamins with isotonic delivery.

Vitamin K is included in nutraMetrix Isotonix Vitamin D with K2 because of its unique partnership with vitamin D. Vitamins K and D work together to support calcium absorption and utilization. Vitamin K supports the normal delivery of calcium to the bones and promotes healthy arteries.
At least two naturally-occurring forms of vitamin K have been identified and are known as K1 and K2. While there are many similarities between these two forms of vitamin K, they are distinguished by their important differences. The most significant difference between K1 and K2 is their chemical structure which results in different pharmacokinetic properties. Vitamin K1 is retained primarily in the liver where, at high doses, it may interfere with the action of warfarin and other anticoagulant medications.  

Vitamin K2 has a different mechanism of action. It is transported primarily to bones and blood vessels. Vitamin K2 helps to maintain bone mass, support calcium utilization and promote elasticity of blood vessels.   

Some studies have concluded that vitamin K2 does not interfere with anticoagulant medications.* However, most products containing vitamin K (including K1 and/or K2) warn users taking anticoagulants not to take the product. If you are currently taking warfarin or another anticoagulant medication, you should consult your physician before taking any product containing vitamin K1 or K2.

Isotonix dietary supplements are delivered in an isotonic solution. This means that the body has less work to do to obtain maximum absorption of the nutrients. The isotonic state of the suspension allows nutrients to pass directly into the small intestine and rapidly absorb into the bloodstream. With Isotonix products, little nutritive value is lost, making the absorption of nutrients highly efficient while delivering maximum results.
http://www.nutrametrix.com/orlampa/index.cfm?action=shopping.nGoShopProducts&skuID=13972&refEmail=&switchPrdCountry=USA
http://bit.ly/12CgXFo

To learn more about Isotonix Vitamin D with K2 or to order, please contact us at:
www.HealthyAzKids.com 
Free Shipping on all orders over $100

Friday, November 15, 2013

The Dangers of Dairy


Dangers of Dairy

The Dangers of Dairy

All of those “Got Milk?” ads from the last decade or so would have us believe that dairy is a cornerstone of the healthy diet, providing essential nutrients, fortifying our bones, and knocking out osteoporosis left and right. But, is this true? Is consuming dairy necessary or even healthy for most people?
The truth is, dairy can lead to countless health issues and, for many, can cause more harm than good, here’s why.

It’s Highly Inflammatory

Dairy causes inflammation in a large percent of the population resulting in digestive issues such as bloating, gas, constipation, and diarrhea, as well as other symptoms including acne, and a stronger presentation of autistic behaviors. I believe dairy is one of the most inflammatory foods in our modern diet, second only to gluten.
What is it about dairy that causes an inflammatory response? Is everyone with a dairy sensitivity lactose intolerant? There are two components of dairy that tend to cause issues for people, the sugar and the proteins. People who are lactose intolerant don’t produce the lactase enzyme, which is required to break down lactose, a sugar found in milk, causing digestive issues whenever they consume dairy products. People who do produce the lactase enzyme but still react poorly to milk are responding to the two proteins found in milk, casein and whey. Casein is a protein with a very similar molecular structure to gluten and 50% of people who are gluten intolerant are casein intolerant as well.

It’s Acid Forming

Our bodies like to maintain a neutral pH balance, not too much acidity, not too much alkalinity. Milk, like most animal products, is an acid forming food, meaning whenever you consume dairy your body must compensate for the increased acidity in order to restore a neutral pH balance.
It does this by pulling from the alkaline “reserves” it keeps on hand in the form of calcium, magnesium, and potassium, that are stored in your bones. Pulling from these reserves weakens your bones, leaving them more susceptible to fractures and breaks, meaning milk might not be such a great preventative tool against osteoporosis as we’re told. In fact, research has shown that countries with the highest rate of dairy consumption also have the highest rate of osteoporosis.

It’s Often Full of Hormones and Antibiotics

Many times when people drink milk they’re consuming far more than just milk. American dairy farmers have long been injecting cows with a genetically engineered bovine growth hormone called rBGH to increase milk production. This forced increase in milk production often leads to an udder infection in cows called mastitis, which is then treated with courses of antibiotics, which can make their way into your dairy products.
All of these concerns about the health benefits and safety of dairy can lead to even more questions. Is all dairy bad, are alternative sources of dairy any better? Where will I get my calcium if not from dairy? Let’s take a look at these.

What About Goat’s Milk and Sheep’s Milk?

Some people who choose to eliminate cow’s milk from their diet still enjoy goat or sheep milk, as they find it much easier to tolerate. Although they have a similar lactose content to cow’s milk, meaning they will not be any easier to digest if you are lactose intolerant, they do have a different type of casein protein, which makes them easier for casein sensitive people to handle.
Casein exists in two variants, A1 beta-casein and A2 beta-casein, which are differentiated only by a single amino acid in their protein chains. A2 is considered the original beta-casein because A1 only appeared a few thousand years ago after a mutation occurred in European cow herds, and it’s often the A1 beta-casein that people react poorly to. Goat’s milk and sheep’s milk lack the A1 beta-casein, which is what makes them more tolerable, but because the A1 and A2 proteins are so similar, these milks can still cause problems for some.

What About Organic and Raw Milk?

If you aren’t casein sensitive, and still want to consume cow’s milk, organic and raw milk can certainly be a healthier and less chemical laden route to go. Organic and raw milk comes from cows that have not been injected with rGBH and have not been treated with antibiotics, which eliminates the concern that these chemicals will find their way into your milk.
Raw milk, although contentiously debated, does have many health benefits that pasteurized milk lacks. The pasteurizing process, which is intended to kill harmful bacteria, kills many of the helpful enzymes that occur naturally in milk as well. In fact, one of the enzymes present in raw milk that is missing in pasteurized milk is the lactase enzyme, meaning people who are lactose intolerant are actually able to drink raw milk because it contains the enzyme needed to break down lactose their body is unable to produce.
Ultimately the decision of whether or not to consume dairy and from what source rests with your body. Try eliminating dairy from your diet altogether and pay attention to how your body reacts, then try reintroducing dairy in its different forms and sources and notice how you respond.
If you do decide to eliminate dairy, fear not, there are plenty of other natural sources of calcium you can incorporate into your diet!

10 Non-Dairy Sources of Calcium

1. Almonds
2. Kale
3. Oranges
4. Collard Greens
5. Broccoli
6. Figs
7. Spinach
8. Enriched rice, almond, hemp and coconut milks
9. Sesame seeds
10. Tofu

Photo credit: MindBodyGreen
Originally published on MindBodyGreen

Wednesday, November 13, 2013

Study: Increased B6, B12 could protect from depression


B-vitamins are important for hundreds of biochemical reactions in the body. B vitamin deficiency can lead to fatigue and lethargy, which is why B-complex supplements are excellent energy boosters and anti-stress formulas.
Now, according to a recent study published in the American Journal of Clinical Nutrition, two of these important B-vitamins – vitamins B6 and B12 – could protect older adults from the symptoms of depression.
American Journal of Clinical Nutrition
Kimberly Skarupski, an associate professor at Rush University Medical Center in Chicago, and a team of researchers studied over 3,500 seniors (ages 65+) in the Chicago area and found that “increased intakes of vitamins B6 and B12 were associated with a ‘decreased likelihood of incident depression’. The intakes of the vitamins came from both food and supplements”:
Our results support the hypotheses that high total intakes of vitamins B6 and B12 are protective of depressive symptoms over time in community-residing older adults.
World Health Organization statistics indicate that an estimated 5.8% of men and 9.5% of women world-wide will experience a depressive episode in any given year, making depression one of the most common psychiatric disorder encountered in general medical practice.
So why the link between vitamins B6 and B12 and depression? According to a 2003 European study, there is a “biologically plausible link” between B vitamin intake and depressive symptoms. According to that study’s authors, vitamin B12 may “inhibit the accumulation of the amino acid homocysteine, … which may lead to toxic reactions that enhance depression.”
nutraMetrix Isotonix Activated B-Complex delivers metabolically active forms of several vitamins and minerals in isotonic form, ensuring that your body receives and uses vital nutrients quickly and efficiently. B-vitamins can provide you with a number of health benefits, however, some B-vitamins, such as B6, B12 and folic acid, must undergo chemical changes before they can be utilized by the body. Furthermore, different factors, such as age and physical condition, may affect the body’s ability to activate vitamins on its own. If the non-active forms are used, the body is forced to work harder to gain the full benefit of the vitamin. These steps are eliminated when the forms used are already in their active states. By utilizing both the activated form of these vitamins, as well as the superior Isotonix delivery system, nutraMetrix Isotonix Activated B-Complex supports your body’s absorption and immediate use of beneficial ingredients.  http://bit.ly/Rj8eCo

Friday, September 13, 2013

6 Surprising Fat Burning Foods

From Loren's World

Did you know there are foods out there that can actually help you burn body fat? I know – this sounds too good to be true, right? Well, believe it or not eating “clean” can kickstart your metabolism and eliminate toxins while also helping your body to release fat. Check out my 6 favorite fat-burning foods to help you start switching out the junk foods and making clean eating a priority.
fat-burning-foods
  1. Kale – packs a punch of fiber. Try in a salad, throw it in your juicer or even make a green smoothie.
  2. Brazil Nuts – These nuts bind up toxins that would otherwise end up in your fat cells. Just go for a handful of these or even try brazil nut milk.
  3. Wild Salmon – the omega 3’s will be sure to help shed fat from your belly area.
  4. Oysters – these delicious shellfish are a great option when you’re dining out. Low in calories, they have the highest levels of dietary zinc. A few oysters can actually help decrease the appetite!
  5. Avocado – this fruit turns off the body’s fat storage hormones and boosts metabolism!
  6. Broccoli Rabe – pretty delicious, this stuff has the power to stimulate an enzyme that helps your cells burn fat!
What are your favorite fat-burning foods?


Tuesday, September 3, 2013

Addressing Alzheimer’s: Nutritional Prospects


Getting older may be a fact of life, but it turns out that memory loss and Alzheimer’s may be preventable. That’s the conclusion of the Alzheimer’s Prevention and Research Foundationin Tucson, Arizona. By exercising and following a healthy diet — one low in saturated and trans fats, refined sugars and white flour products, and rich in omega-3 fatty acids, fresh fruits and vegetables — you can reduce the inflammation that often plays a role in the development of Alzheimer’s.
Surprisingly, it seems that even if your brain tissue displays the microscopic plaques typically associated with Alzheimer’s, you may actually retain cognitive function if your other health markers—mainly those related to heart disease and diabetes—are in order. This is because your brain has the ability to create compensatory circulation, supplying oxygen and nutrients to those tissues the plaque could otherwise keep from functioning properly.
Results received from test subjects in the 10-year Nun Study, conducted by David Snowden, MD, confirmed this adaptation by showing that certain subjects whose brain tissue displayed an abundance of microscopic plaque displayed no symptoms of dementia. At the same time, others with lesser amounts displayed prominent symptoms of cognitive impairment.
Cross-examination of the comprehensive health records of these subjects suggested that this unexpected result was due to differences related to ongoing education practices, regular exercise and quality nutrition. Several specific nutrients have been indentified that offer benefits for both brain and body.
A Comprehensive Multivitamin/Multimineral: Folic acid reduces homocysteine, a known risk factor for heart disease and strokes, and is associated with a reduced risk of Alzheimer’s. An intake of 400 mcg or more appears necessary to bring best results.
nutraMetrix® Isotonix® Multivitamin is an isotonic-capable food supplement containing 100 percent or more of the daily value of essential vitamins and minerals. There are wide varieties of vitamin and mineral supplements on the market today. Only Isotonix Multivitamin contains a unique blend of complementary vitamins and minerals with the superior delivery of Isotonix
http://bit.ly/100Fs9D




At the same time, vitamin C is an ideal complement to folic acid, and is itself a potent antioxidant that promotes the transmission of messages through the brain. While underestimated in the brain health arena, adequate vitamin C intake—especially when paired with vitamin E—is also associated with a reduced risk of Alzheimer’s. Recommended allowances are 500 – 1,000 mg for vitamin C and 15 mg for vitamin E
.

 nutraMetrix Isotonix Vitamin C contains 500mg of vitamin C per serving, which is an optimal amount for immune system maintenance. 

http://bit.ly/UThbxu





CoEnzyme Q10 (CoQ10): CoQ10 is an extremely powerful 
antioxidant and energy booster within all cells, and it’s particularly concentrated in the heart and brain. Aging is accompanied by a reduced production of CoQ10, and in its absence the brain can’t work at full efficiency. If you’re over 35, the recommend daily allowance is 200 – 400 milligrams. CoQ10 supplementation is extremely well researched and has been proven to both effective and safe.
As individuals age, the ability to synthesize coenzyme Q10 begins to decline. Sometimes this is due to poor eating habits, stress or infections, but the main challenge for most people is the ability to choose the right foods containing CoQ10 as well as the other nutrients needed to manufacture it in the body. It is a combination of both that provides the body with the best possible amount of CoQ10 for optimal health.
http://bit.ly/YPLyNa



DHA (an omega-3 fatty acid): It’s no secret these days that omega-3 fatty acids are essential to brain health. One of the main constituents of fish oil, DHA has been identified as the key component in fish oil that protects brains from dementia and Alzheimer’s.
nutraMetrix Heart Health Essential Omega III with Vitamin E is a superior product due to a number of factors. The best fish are used to produce a clean and safe product that is rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). It also contains 3000mg of fish oil where most other commercial products contain a third of the total fish oil contained in nutraMetrix Heart Health Essential Omega III.  http://bit.ly/PsUDGl



In a study conducted among a group of 1,137 elderly Americans, those with the highest blood levels of DHA were about half as likely to develop dementia and 39% as likely to develop Alzheimer’s as those with lower blood levels of DHA over a 10-year period. The top 25% of those with the highest blood DHA got about 180 mg DHA a day, or three servings of fish a week, researchers said. In this study, the other major fatty acid in fish oil, EPA, had no effect.
Curcumin: In recent years, research has revealed that curcumin, an extract of turmeric, may also have significant implications in Alzheimer’s prevention. It is thought that curcumin may block the formation of beta-amyloid plaques in the brain, reduce inflammation and provide further antioxidant protection to brain cells.
There are many curcumin products on the market, but nutraMetrixCurcumin Extreme with BCM-95® has superior bioavailability and absorption. Curcumin Extreme promotes liver detoxification, promotes healthy glutathione levels and normal cellular regeneration. Taking Curcumin Extreme every day may help detoxify impurities in your body that can build up over time.
http://bit.ly/TweHrB




It is estimated that 1 in 8 Americans over the age of 65 suffer from Alzheimer’s, but this devastating disease is not a normal part of aging and can be prevented. Act now to protect your brain with exercise, a healthy diet and brain-boosting nutrients.

About Olivia Mungal

Having studied Biology with a focus on Human Physiology at the University of North Carolina at Greensboro, I aim to make recent breakthroughs in biochemistry and health research accessible and practical for everyone. Writing and publishing over the past decade, you can find my work on Web Marketing, Content Strategy and Health and Nutrition.